Tools Hack Saw Blade - 工具 金鋸刃

  This simple tool is useful when performing work related to plumbing for example a situation for the pipe to cut is too restrictive (block by  design ) at site for cutting pipe to size.

A time saver in certain application for cutting pipe with limited space.

It is just a hack saw blade and add a handle.

このシンプルなツールは、配管に関連する作業を実行する場合に役立ちます。たとえば、現場でパイプをサイズに合わせて切断するのにパイプの切断が制限されすぎる状況（設計によりブロックされている）などです。

限られたスペースでパイプを切断する特定の用途での時間を節約します。

金ノコの刃にハンドルを付けただけです。

 Beside for plumbing it is tools for wood work, leathercraft, metal work.. it is universal apply for whatever application.

配管以外にも木工、革細工、金属加工などあらゆる用途に使える万能ツールです。

A few method and different material for various type of handle, PVC pipe, aluminum tube, roller paper, cable rubber insulation from power cable, or could a wood dowel. Any or whatever scrap material is possible as long it able to grip hack saw blade in position.

ハンドル、PVCパイプ、アルミチューブ、ローラーペーパー、電源ケーブルのケーブルゴム絶縁体、または木ダボなど、さまざまなタイプのハンドルにいくつかの方法と異なる材料を使用できます。 弓のこ刃を所定の位置にグリップできる限り、どのようなスクラップ材料でも使用可能です。

The stem handle like a throw away motor bike rubber handle. It have the grip function and hand protection it offer.

使い捨てバイクのゴムハンドルのようなステムハンドル。 グリップ機能と手の保護機能を備えています。

The middle saw uses an old aluminum tube, the one on the right uses a an old poly pipe.

中央の鋸は古いアルミチューブを使用し、右側の鋸は古いポリパイプを使用します。

For the motor bike handle to give a better support to hold the hacker saw blade. In this case we have first install saw blade into a roller tube and then insert into rubber bike handle.

バイクのハンドルがハッカーソーの刃を保持するためのサポートを強化します。 この場合、最初に鋸刃をローラーチューブに取り付けてから、ゴム製のバイクハンドルに挿入します。

This is to show how to ensure the hack saw blade do not dislodge and held in place with use of cable tie or any strong material to loop over the hole of hack saw.

これは、弓のこ刃が外れないことを確認し、ケーブルタイまたは弓のこ穴にループを付ける強力な素材を使用して所定の位置に保持する方法を示しています。

* Note: This is trail use of "Google Translate" application from ENGLISH to JAPANESE, sorry if this translation do not make sense or suitable word or sentence, please do let me know and thank you.

* 注: これは英語から日本語への「Google 翻訳」アプリケーションの試用です。この翻訳が意味をなさない、または適切な単語や文でない場合は、申し訳ありませんが、お知らせください。ありがとうございます。

                                          👤     End of  document   👨

Restore PARANG / Bush knife - レストアパラン / ブッシュナイフ

        This project is to built a new parang sheath for a friend. The original👱 sheath was old and some part is broken and need repair / or fabricate a new leather sheath. It is also an opportunity to restore the "parang" to it original shape.

このプロジェクトは、友人のために新しいパラン シースを構築することです。 オリジナルの👱シースは古く、一部が壊れているため、修理/または新しい革シースを作製する必要があります。 また、「パラン」を元の形状に戻す機会でもあります。

The project I enjoy most is to put my leathercraft to test and also learn how to restore the "old parang" to test.

私が最も楽しんでいるプロジェクトは、自分の革細工をテストし、テストのために「古いパラン」を修復する方法を学ぶことです。

Notice the cutting edge was blunt /dull, rusty, the head/spine edge was rough, uneven and dented due to extended use.

Background information - 背景情報 -

The parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for carving. A parang handle is normally made out of wood or horn, with a wide end to prevent slips in wet conditions.

 The parang (/ˈpɑːrɑːŋ/) is a type of knife used across the Malay archipelago.[1][2]

 [1]Donn F. Draeger (1992). Weapons and fighting arts of Indonesia. Rutland, Vt. : Charles E. Tuttle Co. ISBN 978-0-8048-1716-5.

 [2]Albert G Van Zonneveld (2002). Traditional Weapons of the Indonesian Archipelago. Koninklyk Instituut Voor Taal Land. ISBN 90-5450-004-2.

パランには 3 つの異なる刃があります。前部は非常に鋭く、皮を剥くのに使用され、中央は幅が広く、刻むのに使用され、後端 (ハンドル近く) は非常に細かく、彫刻に使用されます。 パランハンドルは通常、木や角で作られており、濡れた状態での滑りを防ぐために幅広の端が付いています。

  パラン (/ˈpɑːrɑːŋ/) は、マレー諸島全域で使用されるナイフの一種です。[1][2]。

  [1]ドン F. ドレーガー (1992)。 インドネシアの武器と格闘技。 バーモント州ラトランド：Charles E. Tuttle Co. ISBN 978-0-8048-1716-5。

  [2]アルバート・G・ヴァン・ゾンネフェルト (2002)。 インドネシア諸島の伝統的な武器。 フォール・タール・ランドのコニンクリク研究所。 ISBN 90-5450-004-2。

https://www.myparang.com/

https://www.myparang.com/articles-3/

AFTER Repair on parang

Parang and sheath weight is about 640.0 gm

Sheath weight is 110.0 gm

 

Parang weight is 530.00 gm

Parang  (tips to handle ) length is 45.0 cm 

and sheath length is 36.0 cm. パラン(柄の先から柄まで)の長さは45.0cm 

シースの長さは36.0cmです

Check on width of blade at this location.

Approximate height of heel. かかとの高さの目安。

Approximate length of handle. ハンドルの長さの目安。

Measurement for the spine is about 3.9 mm. 

The spine was "hammered" until it mushroom and it was grind and filed to smoothen the edge. 背骨の寸法は約3.9mmです。 

背骨はきのこ状になるまで「ハンマーで叩き」、エッジを滑らかにするために研磨してやすりをかけた。

 

Measurement for the spine is about 3.8 mm. 背骨の寸法は約3.8mmです。

Measurement for the spine is about 3.7 mm. 

背骨の寸法は約3.7mmです。

Measurement for the bolster is about 25.1 mm.

ボルスターの寸法は約 25.1 mm です。

Check on handle shape and size. The handle was loosen (the nut was damaged) and was repaired by a friend who have the tools and experience. ハンドルの形状とサイズを確認してください。 ハンドルが緩んでいた（ナットが破損していた）ので、工具と経験のある友人に修理してもらいました。

Fabricating sheath  ( work in progress  please stay in tune)

 シースを製作中 (作業は進行中ですので、しばらくお待ちください)。

The first step in this case is to trace the outline of the original sheath shape and pattern. Or another way is to trace the shape of the parang and add seam allowance. この場合の最初のステップは、元のシースの形状とパターンの輪郭をトレースすることです。 または、パランの形をなぞって縫い代を付ける方法もあります。

To trace the original sheath design and shape of parang. the inside of sheath had added a polyester lining protect the leather sheath surface.

パランのオリジナルのシースのデザインと形状をトレースします。 シースの内側には、レザーシースの表面を保護するポリエステルの裏地が追加されています。

Final check on sheath. 外装の最終チェック。

= - = - = - = - = - = - = - = - = - = - = - = - = - = - = - = - = - = -

Resource and information

https://www.youtube.com/watch?v=ofOQy-dMIgo

Bidor Golok Perak Review, Amazing Blade of Malaysia! With MyParang.com Handle

WeAllJuggleKnives            5,714 views  15 Jul 2022             (7:29 minutes)

= - = - = - = - = - = - = - = - = -

= - = - = - = - = - = - = - = - = -

https://knifeaid.com/blogs/knife-mastery/anatomy-of-a-knife

 = - = - = - = - = - = - = - = - = -- - - - - - - - - 

* Note: This is trail use of "Google Translate" application from ENGLISH to JAPANESE, sorry if this translation do not make sense or suitable word or sentence, please do let me know and thank you.

* 注: これは英語から日本語への「Google 翻訳」アプリケーションの試用です。この翻訳が意味をなさない、または適切な単語や文でない場合は、申し訳ありませんが、お知らせください。ありがとうございます。

                                          👤     End of  document   👨

If you have any comments or suggestion you are most welcome, please share with us. Learning experience is that the different sharpening angle for parang.

ご意見やご提案がございましたら、ぜひお知らせください。 学習経験は、パランの研ぎ角度の違いです。

                                                

Modify key fog / holder of leather and canvas - レザーとキャンバスのキーフォグ/ホルダーを改造

 Got a special request to make a simple key fog / holder easy to retrieve and return into bag.

レザーとキャンバスのキーフォグ/ホルダーを改造

The original key fog is a strip of leather riveted at one end and loop back, see the original design below.

オリジナルのキーフォグは、一端がリベットで留められ、ループバックになっている革のストリップです。以下のオリジナルのデザインを参照してください。

Close up view for one side , it have center strip for ID purpose.

片側の拡大図。ID 用のセンターストリップが付いています。

Close up view for the other side.

反対側の拡大図。

  Work in progress, please stay tune

現在作業中です、しばらくお待ちください

* Note: I am trying use "Google Translate" application from English to Japanese, sorry if this translation is not suitable please do let me know and thank you.

* 注: 英語から日本語への「Google 翻訳」アプリケーションを使用しようとしています。この翻訳が適切でない場合は、申し訳ありませんが、お知らせください。ありがとうございます。

                     END of document  👲

                     文書の終わり 👲

NON leather project #6 Sharpen kitchen knife and scissor. ( NONレザープロジェクト #6 包丁とハサミを研ぎます。 )

     This is follow-up on my BlogSpot with topic related sharpen knife and scissor. 

Old PRJECT on Non leather project #5 Sharpen kitchen knife.

What interest me is the work on leathers need to learn how to properly sharpen knife and scissor as tools for leathercraft work

Hence I took this opportunity to widen my skill set, learning process and gain experience on how to sharpen cutting tools. Of  course there is many expert on You Tube. 

Please check on the resource list below on how master sharpener knife .

これは、ナイフとハサミを研ぐことに関するトピックに関する私の BlogSpot のフォローアップです。

非革プロジェクト #5 の古いプロジェクト 包丁を研ぎます。

私が興味を持っているのは、革細工の道具であるナイフやハサミの正しい研ぎ方を学ぶ必要がある革の作業です。

したがって、私はこの機会を利用して自分のスキルセット、学習プロセスを広げ、切削工具を研ぐ方法の経験を積みました。 もちろんYou Tubeには専門家がたくさんいます。

ナイフ研ぎをマスターする方法については、以下のリソースリストを確認してください。

Identify issue with this Japanese kitchen knife, it have pit and hole at edge .

この和包丁の問題点を特定します。刃先に穴と穴があります。

Some part of cutting edge is rough when try cutting paper to verify it status.

A sharp knife will cut thru with minimum ease and the sound of the cut can give the clue on where the spot of cutting edge need attention.

状態を確認するために紙を切ってみると、刃先がザラザラしている部分があります。

鋭利なナイフは最小限の容易さで切り込みを切ることができ、切り口の音は注意が必要な刃先の場所を知る手がかりになります。

Use marker pen to apply ink to edge for easier to see if the filling is of the correct angle with wet stone.

濡れた石で塗りつぶしが正しい角度になっているかどうかを確認しやすくするために、マーカー ペンを使用してエッジにインクを塗布します。

Set up wet stone for sharpening knife.

包丁を研ぐための濡れ石をセットします。

Another view of set up wet stone for sharpen knife.

ナイフを研ぐための湿った石をセットアップする別の図。

One side of the knife.

ナイフの片側。

The other side of the knife.

ナイフの反対側。

Close up view for label knife.

ラベルナイフのクローズアップビュー

This is the original box for knife.

こちらはナイフのオリジナルボックスです。

Try cutting a ripe tomato with chopping knife.

熟したトマトをチョップナイフで切ってみます。

Note:- limited time and tools hence no polishing work after sharpening.

注: - 時間と工具が限られているため、研いだ後の研磨作業はありません。

= = = = = = = = = = =  resource from You Tube = = = = = = = = = = = 

https://www.youtube.com/watch?v=PHsKLoLMQcA How A Master Knife Sharpener Restores Broken Knives | Epicurious Epicurious 869,389 views  23 Aug 2023           (10:16 minutes) Master knife sharpener Vincent Kazuhiro Lau visits with Epicurious to demonstrate how he gives new life to tarnished, chipped and broken knives.

= = = = = = = = = = = = = = = =

https://www.youtube.com/watch?v=tahaaHxhbsA

Whetstone Sharpening Mistakes that Most Beginners Make

Ethan Chlebowski

9,234,067 views  21 May 2020                (8:24 minutes)      

 #Whetstone #KnifeSharpening

You've picked up your first whetstone, watched 15 different sharpening videos, started sharpening the knife, and have dreams of finally showing that smug paper who's boss, except when you go to slice, it happens again. The paper rips and it feels like your knife is worse off than before. This is a common tale for many beginning freehand sharpeners, so in this video, I'm going to identify 4 sharpening mistakes most beginner's make, and then give you a technique for remedying those.

EQUIPMENT:

🔪 CHEAP KNIFE used in this video: https://amzn.to/3e1q4VT

🥌 WHETSTONES used in this video: https://geni.us/WhetstonesIUse

BUDGET WHETSTONES: https://geni.us/1k6kComboWhetstone

SOURCES:

► An Edge in the Kitchen by Chad Ward: https://amzn.to/2X9hJsx

► Sharpie Marker Chart: https://imgur.com/Og8xBV7

► Japanese Knife Imports:   

 • Magic Marker/Sharpie Trick- Japanese ...  

► Bob Kramer Tips Article: https://food52.com/blog/16536-9-knife...

===============================

https://www.youtube.com/watch?v=t-_qzsMF8RM

The Best Way To Sharpen & Clean Knives (And The Worst) | Epicurious

Epicurious

4,294,856 views  21 Dec 2021               (13:27 minutes)  

Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance, giving you all the knowledge you need to keep your blades sharp and ready for action.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!

  / @protocookswithcheffrank  

and follow him on Instagram @protocooks

Shop for the products featured in this episode!

Sharp Pebble Premium Whetstone - https://amzn.to/3qRSnOK

Honing Steel (similar) - https://amzn.to/3HAdtYu

Kitchen IQ 2-Step Knife Sharpener - https://amzn.to/3n0p634

Work Sharp E2 Kitchen Knife Sharpener - https://amzn.to/31wMv4P

ZWILLING Twin Signature 11-pc Knife Block Set - https://amzn.to/3JPgxlm

12-Inch Magnetic Knife Tool Bar - https://amzn.to/3JG7W4F

Chef Knife Roll Bag (similar)- https://amzn.to/3sZnoms

=======================================

https://www.youtube.com/watch?v=0fxL8v2dMho

How to Sharpen a Knife with a Japanese Master Sharpener

Munchies

How to Sharpen a Knife with a Japanese Master Sharpener

5,286,375 views  28 Dec 2018        (7:46 minutes)  

How - To  S1 E114  In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin's master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better. Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips and tricks to figure out what angles to use for the best results.

How - To  S1 E114

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin's master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better. 

Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips and tricks to figure out what angles to use for the best results.

==================

https://www.youtube.com/watch?v=HR9vY7gV3xY&t=96s

BEST Knife Sharpener Hands Down!

Neeves Knives

125,800 views  5 Dec 2022              (10:33 minutes)  

THE BEST KNIFE SHARPENER IS TSPROF HANDS DOWN, IN THIS VIDEO WE TALK ABOUT THE TSPROF KADET PRO WHICH IS AN UPGRADED VERSION OF THE ORIGINAL KADET, WITH BETTER FEATURES THAT MAKE IT EVEN EASIER TO USE THE TSPROF KADET PRO IS THE BEST KNIFE SHARPENER IVE TESTED.

TSPROF KADET PRO

https://amzn.to/3gTwRZ1

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TSPROF                              https://amzn.to/3H62AAI

KIZER CORMORANT KNIFE FROM VIDEO    https://amzn.to/3OYZvEw

GRITOMATIC SHARPENING SUPPLIES           https://amzn.to/3iz9nc2

VENEV DOUBLE SIDED 1x6                   https://amzn.to/3UJcmfv

VENEV 1X6 ORION              https://amzn.to/3VMWxFh

VENEV STONES                  https://amzn.to/3ERtklO

1X6 STROP                            https://amzn.to/3F0eoSp

GUNNY JUICE DIAMOND EMULSION FOR STROPPING

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DIGITAL ANGLE FINDER             https://amzn.to/3ukKYcL

BLADE HQ                            https://shrsl.com/3qffz

GP KNIVES                       https://shareasale.com/r.cfm?b=631534...

URBAN EDC SUPPLY            https://urbanedcsupply.com/?rfsn=5911...

KAVISO                 http://www.kaviso.com/?aff=3

AMAZON AFFILIATE            https://amzn.to/3vr7aDt

KPL HEAVY AND ORIGINAL        https://amzn.to/3kmN8DT

KPL MAINTENANCE KIT           https://amzn.to/37OwKJJ

- - - - - Update on 05th May - - - -  additional resource informs

https://www.youtube.com/watch?v=rNeaaFjGP_4

THIS is How I Get PERFECTLY Sharp Knives

Chef Billy Parisi

77,297 views  5 Apr 2024   (10:45 minutes)

Learn how to sharpen a knife using a whetstone and take it from dull to easily slicing through any meat, fruit, or vegetable using these easy-to-follow techniques. You will be blown away at how sharp your knife will be after this.

 

→ Recipe: PRINT THIS TECHNIQUE: https://bit.ly/3PIs7Dp

→ Tools:

• Knife

• Whetstone - purchase at https://amzn.to/3Jdq3zO

• Honing Rod - purchase at https://amzn.to/4cSdh7k

Watch more recipe videos:

Knife Skills:   

 • How to Master Basic Knife Skills - Kn...  

How to Cut an Onion:   

 • How to Cut an Onion 6 Different Ways  

→ Follow Me On:

• My Website: https://billyparisi.com 

• Instagram:        / chefbillyparisi      

• Facebook:        / chefbillyparisi      

• Pinterest:          / chefbillyparisi      

• LinkedIn:          / billyparisi                   

Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. 

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. 

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

==========================           ===============

https://www.youtube.com/watch?v=v2Hb8iUoK3E

How To Sharpen a Kitchen Knife - Beginner's Guide to Knife Sharpening

SharpEdge

How To Sharpen a Kitchen Knife - Beginner's Guide to Knife Sharpening

SharpEdge

1,361,737 views  31 Oct 2018  

#knifesharpening #japaneseknives

Learn how to sharpen your knife using sharpening stones in our easy-to-follow, step-by-step beginner's knife sharpening video guide. You will learn all the basics to properly sharpen a kitchen knife. Click SHOW MORE to see the tools used in this video & other details.

#sharpedgeshop #knifesharpening #japaneseknives

Sharpening tools used in our guide:

- "Home Basic" Sharpening Set - https://sharpedgeshop.com/products/ho...

- Adjustable Sink Bridge (Stone Holder) - https://sharpedgeshop.com/products/ad...

- A blunt ZDP-189 Bunka Black - https://sharpedgeshop.com/products/zd...

Every knife, no matter how good or expensive it is, will after some usage get dull and will need to be resharpened. Knife sharpening process might seem intimidating and difficult at first, but it really is not. All it takes is a little bit of practice and some patience. Everyone can learn how to sharpen a knife. The learning curve is not steep, and with a some practice, you will learn to always keep your knives in good shape.

Follow Luka, founder of SharpEdge and self-proclaimed master sharpener, in his step-by-step Beginner's Knife Sharpening Guide to learn all the basics to knife sharpening using sharpening stones (whetstones).

Don't forget to let us know how you liked our guide in the comments below!

CREDITS:

Screenwriters: Luka Grmovšek, Čedo Mugoša, Lucija Podbrežnik, Grega Grmovšek

Director: Čedo Mugoša

DOP, Camera: Jure Kotnik

Graphics: Jure Kotnik

Editing: Čedo Mugoša

Sound Engineer: Vjekoslav Mikez - Veko (TOTALNO sound)

Director's Assistant: Nace Boskovič

Voice Over: Sašo Prešeren

Knife Sharpener: Luka Grmovšek

Soundtrack: Epic Spaghetti Western (https://audiojungle.net/item/epic-spa...)

===========

https://www.youtube.com/watch?v=VZYK3rNjvyI

How to Sharpen A Knife Like Bob Kramer

Burrfection

657,367 views  22 Feb 2020   (31:47 minutes)

Learn to sharpen a knife with Bob Kramer's Sharpening method 

Kramer knives are available here http://bur.re/kramer   

Exclusive updates, news, & content https://burrfection.com/

0:00 paper cutting ASRM

0:15 full knife sharpening tutorial 

0:33 sharpening bob kramer knife

1:15 how to sharpen like bob Kramer 

2:00 sharpening with cerax 1k whetstone

2:14 how to grip knife for hand sharpening

3:17 how to choose best sharpening technique

4:12 what is best knife sharpening angle

4:25 how to find knife’s factory sharpening angle 

4:45 why you should not have office in garage 

5:15 the perfect sharpening technique - crescent pull

5:50 best whetstone sharpening position

7:30 sharpening belly of knife

9:00 sharpening body of knife

9:28 the perfect stroke 

11:00 mastering hand sharpening on whetstone

11:40 sharpening left side of knife

15:00 how much pressure to apply during knife sharpening

15:30 how fast should you sharpen a knife

15:50 combining two sharpening strokes 

16:10 how to progress to polishing whetstone

16:30 counting down method 

19:40 polishing on Suehiro Rika whetstone

22:00 real knife cut test

22:22 paper cut test ASMR

23:00 stropping on leather strop 

24:55 how to check knife edge sharpness

25:45 pro sharpening tip

30:10 what is in the box?

30:48 best knife sharpening tutorials

===================

- - - - - Update on 30th April - - - -  more resource informs

https://www.youtube.com/watch?v=U-CY8Btlr1M

Will It Pass The Test? 100,000 Grit Diamond Sharpening Stone (Part 2) | 10万番のダイヤモンド砥石での包丁研ぎ part2

IvanYuka-Japan

3,540 views  28 Apr 2024       (28:59 minutes)

📷Part 1 - Sharpening and Testing 400, 1500, and 12K Grit to Reach 100K

  

 • 100K Diamond Stone Sharpening Progres...  

🙏Special Thanks   Niko Hynninen

 

 / ）   Naader Far

 

 / ao.renge    NSK Kogyo

 

 / nskgoto  

🏠NSK Kogyo Diamond Sharpening Stone - Komon

https://komonjapan.com/collections/ns...

We recently had the opportunity to try out a 100,000 grit diamond sharpening stone from NSK Kogyo, a company I've always trusted for my sharpening needs. This ultra-fine grit stone was originally produced as a test product, and I was fortunate enough to be able to borrow it for a special trial.

In our previous video, we focused on sharpening with the Hakuto 400, 1500, and 12K grit stones, meticulously evaluating each one. Now, in this installment, we delve into the 30K, 60K, and 100K grit stones. This sharpening on this video was only for an edge check test, not such as the quality of sharpening Ivan does usually. So there may be some rough edges, but please let that go.

[ Previous Recommended Videos ]

🌟Who is Ivan?

 

 • My 25 Years of Hand Sharpening: Navig...  

🌟My Sharpening Work - Kurouchi Gyuto Sharpening from Blacksmith until Natural Stone Sharpening by Ivan

 

 • Natural Stone Polishing for Kurouchi ...  

🌟My Sharpening Stone - NSK Kogyo Diamond Stone

  

 • An Introduction to NSK KOGYO Diamond ...  

Hello, we, Ivan and Yuka have a unique experience of Japan through our business and life such as rich Japanese culture, exquisite crafts,  breathtaking natural landscapes, beautiful foods and exciting travel, we share what we feel through our business and our lives. By sharing such our experiences, we hope that you will enjoy through our videos!

📷Instagram     / ivanyuka_japan  

00:00 - Start

00:47 - 30K GRIT - SHARPENING

02:12 - 30K - DIGITAL MICROSCOPE

03:00 - 30K - PAPER CUT

03:39 - 30K - CARROT CUT

04:46 - 30K - SASHIMI CUT

05:40 - 60K GRIT - SHARPENING

07:40 - 60K - DIGITAL MICROSCOPE

08:17 - 60K - PAPER CUT

09:23 - 60K - CARROT CUT

10:01 - 60K - SASHIMI CUT

10:56 - 100K GRIT - SHARPENING

14:11 - 100K - DIGITAL MICROSCOPE

15:39 - ALL GRID - DIGITAL MICROSCOPE

15:59 - 100K - PAPER CUT

16:38 - ALL GRIT - PAPER CUT

17:27 - 100K - CARROT CUT

19:14 - ALL GRIT - CARROT CUT

20:05 - 100K - SASHIMI CUT

21:04 - ALL GRIT - SASHIMI CUT

22:33 - TASTEING

24:44 - TASTING - BEST TASTE

27:55 - 100K GRIT STONE INFORMATION

=======================- - - - - - 

https://www.youtube.com/watch?v=5Ts2fFUNGwU

100K Diamond Stone Sharpening Progression from 400 grit to 12K (Part 1) | 10万番のダイヤモンド砥石での包丁研ぎ part1

IvanYuka-Japan

7,752 views  21 Apr 2024      (28:03 minutes)

A 100,000 grit diamond stone sharpening!

🙏Special Thanks   Niko Hynninen

 

🏠NSK Kogyo Diamond Sharpening Stone - Komon

https://komonjapan.com/collections/ns...

We recently had the opportunity to try out a 100,000 grit diamond sharpening stone from NSK Kogyo, a company I've always trusted for my sharpening needs. This ultra-fine grit stone was originally produced as a test product, and I was fortunate enough to be able to borrow it for a special trial.

Starting off with the Hakuto 400 grit stone, which I recently incorporated into my lower grit sharpening, I gradually progressed to the 100,000 grit stone for the ultimate fine-tuning of the edge.

Originally, we had planned to document the entire sharpening process in a single video, but considering the extensive duration (over an hour), we've decided to split it into two separate videos for better clarity and ease of viewing.

Stay tuned for the next video, where I'll dive into the intricate process of sharpening with the 100K grit stone! It'll be up on the channel next week!

[ Previous Recommended Videos ]

🌟Who is Ivan?

  • My 25 Years of Hand Sharpening: Navig...  

🌟My Sharpening Work - Kurouchi Gyuto Sharpening from Blacksmith until Natural Stone Sharpening by Ivan

 

 • Natural Stone Polishing for Kurouchi ...  

🌟My Sharpening Stone - NSK Kogyo Diamond Stone

 

 • An Introduction to NSK KOGYO Diamond ...  

Hello, we, Ivan and Yuka have a unique experience of Japan through our business and life such as rich Japanese culture, exquisite crafts,  breathtaking natural landscapes, beautiful foods and exciting travel, we share what we feel through our business and our lives. By sharing such our experiences, we hope that you will enjoy through our videos!

00:48 - OP

01:44 - CRUCIBLE WOOTZ - Testing Blade

03:01 - Stone Progression - 400 to 100K

04:02 - Four Edge Test Plan

06:19 - 400 Grit - Sharpening

08:33 - 400 Grit - Digital Microscope

09:46 - 400 Grit - Paper Cut

11:16 - 400 Grit - Carrot Cut

11:56 - 400 Grit - Sashimi Cut

13:08 - 1500 Grit - Digital Microscope

14:01 - 1500 Grit - Paper Cut

14:46 - 1500 Grit - Carrot Cut

15:23 - 1500 Grit - Sashimi Cut

16:12 - 12000 Grit - Sharpening

18:46 - 12000 Grit - Digital Microscope

20:14 - 12000 Grit - Paper Cut

20:59 - 12000 Grit - Carrot Cut

22:03 - 12000 Grit - Sashimi Cut

24:51 - Tasting Time

==========

 = = = = = = = = = = = = = = = = SCISSOR = = = = = = = = = = = = = = 

Two type of scissor ,

Black handle is SCTOCH.

Japan SK5 (extremes left side).

2種類のハサミ、

黒のハンドルはSCOTCHです。

日本 SK5 (極左)

Tools for sharpen scissor.

ハサミを研ぐための道具

* Note: This is trail use of "Google Translate" application from ENGLISH to JAPANESE, sorry if this translation do not make sense or suitable word or sentence, please do let me know and thank you.

* 注: これは英語から日本語への「Google 翻訳」アプリケーションの試用です。この翻訳が意味をなさない、または適切な単語や文でない場合は、申し訳ありませんが、お知らせください。ありがとうございます。

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